An all time snack for several people all over the world. Ranging from the Europeans to the West Africans and most especially Nigerians. Some call it Kebab, Fajitas or simply put a wrap. Ingredients Lebanese/Mediterranean Bread or Tortilla Wraps 2 Boneless Chicken Breasts/ Beef (Thinly Cut) 1 Chicken Sausage 1 Small Cabbage (Thinly cut) 2 Large Carrots (Grated) Onion (Thinly Cut) Cucumber (Thinly Cut) Mayonnaise Ketchup 1 tbsp suya pepper 1 tsp all purpose seasoning 1/2 of a Knorr bouillon cube 1 tsp chilli pepper Olive oil Salt, to taste Preparation - If not already chopped, wash the veggies, chop/grate (as required) and set aside - Mix all seasonings together and add the marinade to the cut chicken or beef. Place in the fridge overnight, ideally for at least 2 hours. - Heat up half a cooking spoon of olive oil in a deep pan. Add in the sausage, frying gently, flipping it over until cooked. Alternatively, you may grill the sausage in the oven for about 6 minutes per sid