Abefe's Kitchen

This seafood boil contains fresh prawns, corn on the cob, beef and sausages, boiled in a juicy, tasty, spicy broth. Perfect for get togethers, picnics, an everyday, everytime, easy cook meal for any occasion!  Keywords: seafood boil, prawn boil, corn on the cob Prep Time: 8 - 10 minutes  Cook Time: 15 - 20 minutes Total: 25 - 30 minutes Ingredients   2 lemons, 1 halved, 6 quartered  2 tbsps fish seasoning (containing celery salt, red and black pepper, ginger, paprika, dry mustard, all-purpose seasoning, cayenne and nutmeg) 2 cloves garlic smashed  1 medium onion, peeled, cut in small pieces  8 ears corn on the cob 250g smoked/precooked sausages, cut into small pieces 100g precooked, lightly seasoned beef 550g prawns, cleaned, head and shells on/off (tails stay on) -  How to clean shrimps/prawns instruction 3 tbsps butter, melted  2 tbsps ground parsley or freshly chopped extra chilli powder (for spicy palates)   C...

Before and after...this simple and tasty GRILLED TILAPIA FISH  Total time: 30 - 40 mins (excluding prep time) Ingredients: 1 tsp ground black pepper 1 tsp garlic powder, depending on fish size 1 tsp paprika 1 tsp all purpose seasoning 1 tsp dry basil 1/2 tsp ginger powder (optional) 1 Knorr Chicken Cube 1/4 of an onion bulb roughly blended with 1 scotch bonnet pepper Cooking Instructions: 1. Descale and clean the fish - then soak it in a bowl of salt and cold water with one squeezed lemon in it for about 15-20mins. After, drain the water 2. Preheat the oven to 180 degrees celsius  3. Mix spices together in a bowl - Combine all spices including the pepper mix together using two tablespoons of olive or vegetable oil 4. Make two cuts diagonally across both sides of the fish  5. Then, using a basting brush, rub the marinade on the both sides of the fish ensuring that it reaches insides of the cuts too  6. Leave to marinade for at least an hour  7. After an hour, pla...