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OKAZI/AFANG SOUP

Okazi soup native to people from the Eastern parts of Nigeria, particularly people from Rivers State of Nigeria and also known as Afang soup by the Efik people in Nigeria is a very delicious delicacy made of leaves.

 Ingredients
Cut Okazi/Afang leaves 500g
Chopped Water Leaves 350g
3 tbsp Crayfish
Dry Fish
Beef, Ponmo, Cowleg
Knorr Cubes
7oz Palm oil
Preparing the Okazi soup
·         Grind the Okazi leaves in a blender with a small quantity of water and then afterwards, grind the crayfish and pepper .
·         Boil the beef, Ponmo and cowleg with the knorr cubes and onions; adding a small amount of water. Afterwards, add the dry fish plus the crayfish and pepper mix to it.
·         Add the Palm Oil to the mix and leave to boil. When it starts to boil, add the okazi leaves, water leaves and salt.
·         After the Okazi (hard) leaves has softened a bit. Leave to simmer for few minutes and then the Okazi is ready. Serve with Semo, Pounded Yam, Amala, Fufu but most preferably Eba.

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