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FRIED RICE

My best rice.... Honestly, I can eat two large plates of fried rice without getting full.. That's how much I love it. It has a garnished look as compared jollof rice and is also being served in parties. Let's find out how this is done.


Ingredients
Parboiled White Rice, 3½ Cups
Chicken or Meat Stock or Turkey Stock, 2 Cups
Liver, 200g (Cow/Pig/Lamb/Chicken)
2 tbsp curry powder
3 Knorr Cubes or any cube of your choice
1 full cooking spoon vegetable oil
3 medium carrots, diced
2 Green bell peppers, diced
1 cup Green peas, washed
Spring onions, diced
1 bulb red onions, chopped
Salt to taste

Preparing the Fried Rice 
.      Bring the diced carrots, green peas, bell peppers and onions together. Set aside.
·         Wash the liver with water and dice. Put the diced liver in a pot to steam for 10 minutes and set aside.
·         Put the chicken stock in a pot under medium heat. Add the parboiled rice to it. Then, add some boiling water, curry powder, knorr cubes and salt to taste. Cover the pot to cook and leave till there is no more water left in the mix.
·         Heat the vegetable oil in a deep pan or pot (depending on the size of the rice), add all the veggies and stir fry for a minute. Then add the liver (you may add shrimps too or even diced or thin strips of beef or add the three :D) and stir fry for 3 minutes. Add the rice bit by bit to this mix and stir until evenly incorporated. Cook for 5 more minutes on very low heat.
·         And your fried rice is ready to be served with fried chicken, turkey or salad etc. :d J)
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