My best rice.... Honestly, I can eat two large plates of fried rice without getting full.. That's how much I love it. It has a garnished look as compared jollof rice and is also being served in parties. Let's find out how this is done.
Ingredients
Parboiled White Rice, 3½ Cups
Chicken or Meat Stock or Turkey Stock, 2 Cups
Liver, 200g (Cow/Pig/Lamb/Chicken)
2 tbsp curry powder
3 Knorr Cubes or any cube of your choice
1 full cooking spoon vegetable oil
3 medium carrots, diced
2 Green bell peppers, diced
1 cup Green peas, washed
Spring onions, diced
1 bulb red onions, chopped
Salt to taste
Preparing
the Fried Rice
·
Wash the liver with water and dice. Put
the diced liver in a pot to steam for 10 minutes and set aside.
·
Put the chicken stock in a pot under
medium heat. Add the parboiled rice to it. Then, add some boiling water, curry
powder, knorr cubes and salt to taste. Cover the pot to cook and leave till
there is no more water left in the mix.
·
Heat the vegetable oil in a deep pan or
pot (depending on the size of the rice), add all the veggies and stir fry for a
minute. Then add the liver (you may add shrimps too or even diced or thin
strips of beef or add the three :D) and stir fry for 3 minutes. Add the rice
bit by bit to this mix and stir until evenly incorporated. Cook for 5 more
minutes on very low heat.
·
And your fried rice is ready to be
served with fried chicken, turkey or salad etc. :d J)