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NOODLES GARNISHED WITH VEGGIES


Ingredients
- 2pcs Indomie noodles
- A handful of mixed veggies (carrot, corn and green peas)
- 1 scotch-bonnet pepper; chopped
- 1 medium onion; chopped
- 1 smoked mackerel fish; cut into small bits (as in the picture above)
- 1 cooking spoon, vegetable oil

Preparation
- Boil some water in a kettle and  pour it in a bowl. Then take the noodles out of the pack and put into the bowl of hot water. Cover with the lid of the pot or a foil or cling film...leave for about 7-10 minutes to steam.
- On the other hand, heat up the oil in a pan on medium heat, while you drain water off the noodles. Add all the veggies and fish to the oil and stir, then immediately add the noodles. Stir continuously under low heat.
- Leave to simmer for 2 minutes and your noodles is ready to be served.
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