Skip to main content

RED CHOCOLATE GLAZE CAKE

RED CHOCOLATE GLAZE CAKE RECIPE 
Ingredients
Plain Flour 250g
6 Medium Free-Range Eggs
Granulated Sugar 200g
Butter 250g
1½ tsp baking powder
1 tsp bicarbonate soda
1 tbsp red food coloring gel
3 tsp cocoa
1½ tsp vanilla extract
1 tsp lecithin or 1 shot brandy/rum; for preserving (not necessary depending on the length of time the cake will be kept for)

Preparing the cake
·         Start off by creaming the butter and sugar. Using a mixer, mix the soft butter (i.e. the butter is not to be refrigerated) and sugar till the mixture is completely soft/smooth i.e. the sugar is very much incorporated in the butter, such that you can hardly feel the grains of sugar. Another sign of course is that the colour becomes sort of creamy. This step takes 30-45 minutes and at most 1 hour.
·         Rub all the sides/edges of the cake pan with butter, to ensure that the cake does not stick to it as this will cause the cake to break. You may also sprinkle some flour slightly into the pan to aid the greasing in preventing the cake from breaking.
·     Mix the red gel coloring with the cocoa and add to the creamed butter then mix. 
·         Turn on the oven to 150̊ C and leave to heat while you whisk all the eggs together till it’s completely smooth.
·         Add the whisked egg to the creamed butter and sugar and mix again using a mixer till it is soft.
·         Add the vanilla extract to the mix (you may use other flavours) and add the rum/brandy if you wish to keep the cake for some time. If it is Lecithin you want to use, wait and add it at the next phase to the baking powder and flour as it is in a powdery form (carefully mix it well)
·         Add baking powder to the flour which has been sieved using a sieve or sifter. Afterwards, add the bc soda to it, then add the mix in bits to the ingredients above (creamed butter) till it is completely incorporated and smooth.
·         Next, pour the cake mix into the pan and level it using a cake leveler (I use Wilton’s cake leveler). Or you may shake and drop the pan till it looks quite levelled. After this, place the cake on a rack in the oven to bake. It takes 1½ or 2hours to bake a proper cake (SOGGY CAKES ARE NOT MY THING)
·         After this time, gently dip a knife into the center of the cake to check if it is done/well baked. If the knife comes out clean, then it is. Bring the cake out of the oven and drive a knife around the edges of the cake to ensure the cake is not stuck to the pan.
·          After few minutes, turn the pan upside down onto a clean surface to bring out the cake neatly. Leave to cool.

BUTTERCREAM ICING RECIPE
Ingredients
Softened Butter 300g
Icing Sugar 500g
Half cup Milk
Food Coloring
Vanilla

Preparing the Icing
·         Place the butter in a bowl and add icing sugar to it in bits. Beat the mix step by step until it’s completely smooth.
·         Add 2 tbsp of milk to the mix and beat until completely smooth. Separate the mix into two.
·        Add 2 drops of vanilla and red coloring to the icing and mix till it is well blended. After you are done mixing, refrigerate the icing for about 2 hours to  
·         Using a cake divider slicer; cut across the middle of the cake and toward its edges; forming two layers of cake.
·         Then spread icing in the middle of the cake and smoothen it by holding the edge of the spatula upright against the icing and sweeping round the top of the second layer of the cake, without taking the spatula off the icings surface.
·         After you are done spreading the icing across the second layer, carefully place the first layer of the cake on top of the second layer such that it forms a whole cake back again.
·        And your cake is ready to be served...I think it's best if you refrigerate it before serving... :)
Labels:

Popular posts from this blog

Homemade Potatoe Pizza | Potatoe Omelette

For the base: 500g potatoes cooked and then mashed 6 eggs whisked 1/2 tsp curry, thyme, chilli powder and ground parsley 1 garlic clove, grinded 1 bouillon cube Salt, to taste For the topping: 1/2 of one Red, Green and Yellow Bell peppers, sliced/diced Other toppings may include cooked sausages and bacon Cooking instructions 1.  Combine the potatoes with the eggs and spices.  Then, set aside. 2. Steam the bell peppers with some garlic in the microwave with about 2 spoons of water. If you want it even flavourful, you can fry the bell peppers lightly in a pan with other toppings and add salt to taste 3. Put 1 cooking spoon of oil in a pan on medium-low heat. 4. Add the egg and potatoe mix in, then follow up by topping  the veggie mix on the surface. 5. Tilt the pan sideways consistently until the mix is spread across the pan.  Let it cook for about three minutes. 6. Once you notice the sides firming up, tilt the pan sideways again, checking to see that the mix is not stuck to the pan. 7.
Read more

Egusi Soup with White Rice and Hake Fish

Here is the link for instructions on how to make Egusi soup and White Rice: http://abefeskitchen.blogspot.co.uk/2015/03/egusi-melon-soup.html http://abefeskitchen.blogspot.co.uk/2014/11/rice-with-stir-fry-vegetables.html I would be giving you a very simple and easy method of making your fish taste delicious. There are various methods for preparing fish, it could be by smoking, grilling, frying, cooking etc. I prepared the Hake fillet in this picture by grilling it. And if you are just like me (trying to eat healthy) :p, fish is just one of the best options for you. Ingredients 1 Hake Fillet (should be about 170g) 1/2 of a Lemon 1 scotch bonnet pepper 1 small onion 1/4 tsp garlic 1/4 tsp paprika 1/4 tsp curry 1/4 tsp basil 1 bouillon cube/Knorr cube 1/2 tsp salt 1/2 tbsp Olive Oil Preparing the Fish - Soak the already washed fish fillet in a bowl of little water. Squeeze the lemon juice into the water and add 1/4 tsp of salt to it. Set aside for about 20 minutes.
Read more

Avocados'

Avocados are very nutritious and contain monounsaturated fats (MUFA’s), fibers, potassium and some vitamins. Avocados are said to contain around 160 calories, 3 grams of protein, 12 grams of carbohydrate and about 21.5 grams of fat with the majority of carbohydrates in form of fibers. You can eat them in moderation as part of a weight-loss diet or add them to your regular diet as a concentrated source of calories to help you gain weight. While Avocados contain relative high calories, the Oleic acid contained in the MUFA’s can help to reduce one’s cravings for food and is used by the body as an energy burner, instead of the saturated fat you must have assumed it was. They also contain beta-sitosterol, a compound known to lower cholesterol levels. There are lots of health benefits attached to eating Avocados from improvement in Eye health to a glowing skin tone. Avocados can be eaten with almost anything, but for a healthy diet, I would recommend eating them with Salmons, Wheat brea
Read more