JOLLOF RICE, SWEET POTATOES WITH TILAPIA FISH

Ingredients

2 small Tilapia fishes; washed and descaled

3small Sweet Potatoes

Bell pepper (Yellow, Red and Green)

1 can of chopped tomato, 400g

2 small sized onions

1/2 tsp garlic

1/2 tsp paprika

1/4 tsp thyme

1/4 tsp curry
1/4 tsp basil

1/4 tsp all purpose seasoning

1/2 tsp chilli (ground pepper)

1 bay leaf

2 bouillon cubes/Knorr cubes
Salt to taste
Olive Oil

Preparation

For instructions on how to make the 'Jollof Rice', please visit:

http://abefeskitchen.blogspot.co.uk/2014/09/jollof-rice-aka-red-rice.html

- Soak the fishes into a small bowl of water. Squeeze a whole lemon into the water and add salt. Leave for about 15 minutes.

- On the other hand, mix all the spices (garlic, paprika, curry, basil, chilli, all purpose seasoning, one knorr cube and salt) together in a bowl and set aside.

- Then, drain water off the fish and drizzle olive oil over the fish ensuring that it touches all parts of the fish and in an even manner, sprinkle the ingredients all over, so that the fish is coated with the spices. See picture below (the difference is I had already left the fish in the oven for about 8 minutes before remembering to bring it out and take a pic):

For those who like to marinate their fish, you may do that for about 30minutes before placing the fish on a foil in an oven tray. Otherwise, you may go ahead with grilling it (I grill immediately because the fish has also absorbed its sweetness from the salt lemon water in which it was soaked). It is to be grilled at 170C for about 35-40 minutes.

- Now, peel the sweet potatoes using a peeler or a knife and cut into medium pieces as seen below:

Then place the cut potatoes in an oven tray and place in the oven at 200C to bake for about 30 minutes.

- For the sauce: Heat oil in a pot on medium heat. When the oil is lightly hot, add the bell peppers, onions and chopped tomatoes as seen in the picture below:

- Then add one knorr cube, thyme, a bay leaf, and salt to taste. Then leave to fry until the sour taste is gone off the tomatoes. When the sauce is ready, it should look like this:

- Make sure the food kept in the oven has been in check. Then you can bring it all out, dish it and your meal is ready to be served. Thanks for reading

Homemade Potatoe Pizza | Potatoe Omelette

For the base: 500g potatoes cooked and then mashed 6 eggs whisked 1/2 tsp curry, thyme, chilli powder and ground parsley 1 garlic clove, grinded 1 bouillon cube Salt, to taste For the topping: 1/2 of one Red, Green and Yellow Bell peppers, sliced/diced Other toppings may include cooked sausages and bacon Cooking instructions 1. Combine the potatoes with the eggs and spices. Then, set aside. 2. Steam the bell peppers with some garlic in the microwave with about 2 spoons of water. If you want it even flavourful, you can fry the bell peppers lightly in a pan with other toppings and add salt to taste 3. Put 1 cooking spoon of oil in a pan on medium-low heat. 4. Add the egg and potatoe mix in, then follow up by topping the veggie mix on the surface. 5. Tilt the pan sideways consistently until the mix is spread across the pan. Let it cook for about three minutes. 6. Once you notice the sides firming up, tilt the pan sideways again, checking to see that the mix is not stuck to the pan. 7.

Egusi Soup with White Rice and Hake Fish

Here is the link for instructions on how to make Egusi soup and White Rice: http://abefeskitchen.blogspot.co.uk/2015/03/egusi-melon-soup.html http://abefeskitchen.blogspot.co.uk/2014/11/rice-with-stir-fry-vegetables.html I would be giving you a very simple and easy method of making your fish taste delicious. There are various methods for preparing fish, it could be by smoking, grilling, frying, cooking etc. I prepared the Hake fillet in this picture by grilling it. And if you are just like me (trying to eat healthy) :p, fish is just one of the best options for you. Ingredients 1 Hake Fillet (should be about 170g) 1/2 of a Lemon 1 scotch bonnet pepper 1 small onion 1/4 tsp garlic 1/4 tsp paprika 1/4 tsp curry 1/4 tsp basil 1 bouillon cube/Knorr cube 1/2 tsp salt 1/2 tbsp Olive Oil Preparing the Fish - Soak the already washed fish fillet in a bowl of little water. Squeeze the lemon juice into the water and add 1/4 tsp of salt to it. Set aside for about 20 minutes.

Avocados'

Avocados are very nutritious and contain monounsaturated fats (MUFA’s), fibers, potassium and some vitamins. Avocados are said to contain around 160 calories, 3 grams of protein, 12 grams of carbohydrate and about 21.5 grams of fat with the majority of carbohydrates in form of fibers. You can eat them in moderation as part of a weight-loss diet or add them to your regular diet as a concentrated source of calories to help you gain weight. While Avocados contain relative high calories, the Oleic acid contained in the MUFA’s can help to reduce one’s cravings for food and is used by the body as an energy burner, instead of the saturated fat you must have assumed it was. They also contain beta-sitosterol, a compound known to lower cholesterol levels. There are lots of health benefits attached to eating Avocados from improvement in Eye health to a glowing skin tone. Avocados can be eaten with almost anything, but for a healthy diet, I would recommend eating them with Salmons, Wheat brea

Abefe's Kitchen

Search This Blog