Ingredients:
Corn on the Cob
Salt
Butter
Black Pepper
Coconut
Cooking Instructions:
1. Place a pot of water to boil on medium-low heat. Add in some salt.
2. Then, add in the corn and cook for 6 minutes.
3. Drain water out of the corn and transfer to a plate.
4. Can be paired with some pieces of coconut as in the picture OR drizzle some melted butter on the corn and follow up with some black pepper.