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Nigerian Fried Rice



Ingredients

Parboiled White Rice, 3½ Cups

Chicken or Meat Stock or Turkey Stock,

2 Cups Liver, 200g (Cow/Pig/Lamb/Chicken)

Shrimps, beef diced, sausages (optional)

2 tbsp curry powder 3 Knorr Cubes

1 full cooking spoon vegetable oil

3 medium carrots, diced

2 Green bell peppers, diced

1 cup Green peas

Spring onions, chopped

1 bulb red onions, chopped

Salt to taste

 

Cooking Instructions

Bring the diced carrots, green peas, bell peppers and onions together. Set aside.

Wash the liver with water and dice. Put the diced liver in a pot to steam for 10 minutes and set aside.

Put the chicken stock in a pot under medium heat. Add the parboiled rice to it. Then, add some boiling water, curry powder, knorr cubes and salt to taste. Cover the pot to cook and leave till there is no more water left in the mix.

Heat the vegetable oil in a deep pan or pot (depending on the size of the rice), add all the veggies and stir fry for a minute.

Then add the liver (you may add shrimps too or even diced or diced beef or diced sausages) and stir fry for 3 minutes.

Add the rice bit by bit to this mix and stir until evenly incorporated. Cook another 5 minutes on very low heat.

And your fried rice is ready to be served with fried/grilled chicken, steak, turkey or salad J



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