Pan Baked Potatoes with Chicken Thighs

Ingredients

Olive oil

Lemon juice

Spices – garlic powder, chilli powder, thyme, curry, paprika, parsley, bouillon cubes, salt

Chicken thighs

Potatoes, Irish and Sweet

Leeks or Onion, round/thinly sliced

Cooking Instructions

Preheat the oven to 215 degrees C. Line the baking pan with foil or parchment paper.

Add the olive oil, lemon juice, spices and combine.

Add your chicken thighs, potatoes, and leeks to a bowl. Pour the spice mix over, add salt to taste, and carefully flip to combine. Use your hands to ensure the thighs and potatoes are all coated with mixture.

Turn the mix into the baking pan

Put an aluminium foil over the pan and bake for 40 minutes. Uncover, flip the potatoes over and spread some juice from the pan over the chicken and potatoes.

Leave to bake for another 25 minutes, until chicken and potatoes are well cooked.

Leave to cool for 5 minutes, then serve.

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