Ingredients
1 large cabbage
1 kg carrots
8 tbsps of salad cream
7 tbsps of mayonnaise
½ tsp sugar
A pinch of salt
Preparing the Salad
· Finely chop the cabbage into very thin pieces.
· Wash, scrape the skin off the carrot and grate into tiny pieces
· Arrange the veggies on a tray, row by row in a sequence.
· Then, mix the mayo, salad cream sugar and salt in a bowl.
· Pour the cream onto the tray of the vegetables and cover with a cling film.
· Place in the fridge. Serve when chill. Enjoy.