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Coleslaw Carrot + Cabbage Slaw

Ingredients
1 large cabbage 
1 kg carrots
8 tbsps of salad cream
7 tbsps of mayonnaise
½ tsp sugar
A pinch of salt

Preparing the Salad
·         Finely chop the cabbage into very thin pieces. 
·         Wash, scrape the skin off the carrot and grate into tiny pieces
·         Arrange the veggies on a tray, row by row in a sequence.
·         Then, mix the mayo, salad cream sugar and salt in a bowl.
·         Pour the cream onto the tray of the vegetables and cover with a cling film.
·         Place in the fridge. Serve when chill. Enjoy.

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