For the base:
500g potatoes cooked and then mashed
6 eggs whisked
1/2 tsp curry, thyme, chilli powder and ground parsley
1 garlic clove, grinded
1 bouillon cube
Salt, to taste
For the topping:
1/2 of one Red, Green and Yellow Bell peppers, sliced/diced
Other toppings may include cooked sausages and bacon
Cooking instructions
1. Combine the potatoes with the eggs and spices. Then, set aside.
2. Steam the bell peppers with some garlic in the microwave with about 2 spoons of water. If you want it even flavourful, you can fry the bell peppers lightly in a pan with other toppings and add salt to taste
3. Put 1 cooking spoon of oil in a pan on medium-low heat.
4. Add the egg and potatoe mix in, then follow up by topping the veggie mix on the surface.
5. Tilt the pan sideways consistently until the mix is spread across the pan. Let it cook for about three minutes.
6. Once you notice the sides firming up, tilt the pan sideways again, checking to see that the mix is not stuck to the pan.
7. Then, very gently using a spatula, turn the mix to the other side. Leave to cook for another three minutes.
8. Flip again to return the topping side you and slide or transfer gently from the pan.