Skip to main content

Homemade Potatoe Pizza | Potatoe Omelette




For the base:

500g potatoes cooked and then mashed
6 eggs whisked
1/2 tsp curry, thyme, chilli powder and ground parsley
1 garlic clove, grinded
1 bouillon cube
Salt, to taste

For the topping:

1/2 of one Red, Green and Yellow Bell peppers, sliced/diced
Other toppings may include cooked sausages and bacon

Cooking instructions

1. Combine the potatoes with the eggs and spices. Then, set aside.

2. Steam the bell peppers with some garlic in the microwave with about 2 spoons of water. If you want it even flavourful, you can fry the bell peppers lightly in a pan with other toppings and add salt to taste

3. Put 1 cooking spoon of oil in a pan on medium-low heat.

4. Add the egg and potatoe mix in, then follow up by topping the veggie mix on the surface.

5. Tilt the pan sideways consistently until the mix is spread across the pan. Let it cook for about three minutes.

6. Once you notice the sides firming up, tilt the pan sideways again, checking to see that the mix is not stuck to the pan.

7. Then, very gently using a spatula, turn the mix to the other side. Leave to cook for another three minutes. 

8. Flip again to return the topping side you and slide or transfer gently from the pan.

Labels:

Popular posts from this blog

GARRI AND OKRA SOUP

Ingredients 250g Okra Cray Fish, Iced Mackerel Fish, Stock Fish, Dry Fish Beef, Cow tripe (shaki), Cow leg, Chopped Ponmo (cow skin) – Not compulsory Salt and Knorr Cubes Scotch-Bonnet Pepper (Atarodo) Onions Vegetable (Spinach or Pumpkin (Ugwu) leaves) 3 Cooking Spoons of Fine Palm Oil Preparing the Garri (Eba) Garri is ground Cassava. It is a kind of grain. For one serving, a cup of garri should be enough. Hence, in a pot, add a cup of water and leave to boil completely or you can boil water in a kettle, then pour in a bowl. Then in bits, spread the garri in the boiling water and turn with a turning stick. If it's for just one person, you can turn with a spoon; a strong one (Please currently bear with me, I should upload a proper video soon on how to do this). Thanks. Preparing the Okra soup ·           Grate the lady fingers using a grater to enable it to draw. As an alternative, you may chop the lady finger into...
Read more

Egusi Soup with White Rice and Hake Fish

Here is the link for instructions on how to make Egusi soup and White Rice: http://abefeskitchen.blogspot.co.uk/2015/03/egusi-melon-soup.html http://abefeskitchen.blogspot.co.uk/2014/11/rice-with-stir-fry-vegetables.html I would be giving you a very simple and easy method of making your fish taste delicious. There are various methods for preparing fish, it could be by smoking, grilling, frying, cooking etc. I prepared the Hake fillet in this picture by grilling it. And if you are just like me (trying to eat healthy) :p, fish is just one of the best options for you. Ingredients 1 Hake Fillet (should be about 170g) 1/2 of a Lemon 1 scotch bonnet pepper 1 small onion 1/4 tsp garlic 1/4 tsp paprika 1/4 tsp curry 1/4 tsp basil 1 bouillon cube/Knorr cube 1/2 tsp salt 1/2 tbsp Olive Oil Preparing the Fish - Soak the already washed fish fillet in a bowl of little water. Squeeze the lemon juice into the water and add 1/4 tsp of salt to it. Set aside for about 20 minutes....
Read more

LOCUST BEANS STEW

This is an unusual but very tasty stew especially with yam. The locust beans present in the ingredients is the only thing that has altered it from being the usual stew. If you haven't tried this out, you should. It is popularly known by the Yoruba's from the western part of Nigeria. It is eaten mostly with rice and is really yummy as the stew is very deeply fried that you cannot for once feel the sour tomato taste at all. I've got a thing for locust beans. Hence, that's why I'm sharing this post. Please feel free to remove the locust beans from your list of ingredients if you just want the usual deeply fried assorted stew. Thanks for looking  Ingredients 3 cans of Plum Tomatoes or 1kg of tomatoes. 100 gram tomato puree 3 medium sized onions Habanero peppers Locust beans (Iru) 500 grams, Assorted meat   Vegetable Oil 2 Knorr/Bouillon cubes Curry, Thyme and Salt Preparing the Stew Blend the peppers, tomatoes and the onions together using a b...
Read more