Ingredients 2 tsp yeast ½ tsp ground nutmeg Sugar (100g) ¼ tsp salt Plain Flour (250g) Warm water for mixing Vegetable Oil for deep frying Preparing the Puff-Puff · Place the flour in a bowl, then add sugar, salt, yeast, nutmeg and mix together. If your yeast is not powdered, mix it in lukewarm water and leave for 3-5mins then wait for the next step · Add warm water in bits to the ingredients above to make the puff-puff rise, till it is fully mixed. You may now add the yeast mix and keep mixing. Avoid getting the mix watery · Place foil paper or a plastic cover over the bowl and ensure that it is well covered (Be generous with the use of foil; ensure no room for air is left). Leave for about 30-45mins to rise. You will know it has risen when you see air bubbles in the mix · ...
An all time snack for several people all over the world. Ranging from the Europeans to the West Africans and most especially Nigerians. Some call it Kebab, Fajitas or simply put a wrap. Ingredients Lebanese/Mediterranean Bread or Tortilla Wraps 2 Boneless Chicken Breasts/ Beef (Thinly Cut) 1 Chicken Sausage 1 Small Cabbage (Thinly cut) 2 Large Carrots (Grated) Onion (Thinly Cut) Cucumber (Thinly Cut) Mayonnaise Ketchup 1 tbsp suya pepper 1 tsp all purpose seasoning 1/2 of a Knorr bouillon cube 1 tsp chilli pepper Olive oil Salt, to taste Preparation - If not already chopped, wash the veggies, chop/grate (as required) and set aside - Mix all seasonings together and add the marinade to the cut chicken or beef. Place in the fridge overnight, ideally for at least 2 hours. - Heat up half a cooking spoon of olive oil in a deep pan. Add in the sausage, frying gently, flipping it over until cooked. Alternative...